ten Legendary Australian Foods You Should Consider

Have you at any time seasoned the pleasure of scoffing a sausage sanger out the entrance of your regional components retail store on the weekend?

Maybe you have begun your working day with Vegemite-smeared Weet-Bix then downed a Chiko Roll for lunch followed by a pav for dessert?

If you have no plan what I’m talking about, then read through on. When Australia has no shortage of unbelievable, earth-course food stuff, it’s also property to some definitely exclusive and often questionable “tucker” (that is Aussie for food stuff, by the way).

Here are ten legendary Australian food items you really should check out if you’re at any time Down Under.

1. Vegemite

When former Australian primary minister Julia Gillard presented a style of Australia’s beloved unfold to Barack Obama in 2011, his response was relatively typical for a foreigner: “Horrible”. It may well be quite gross, but this is as Australian as food stuff receives. Vegemite is a thick, dark paste built from yeast extract, various veggies and spice additives. Despite the fact that it appears like Britain’s Marmite, Vegemite is a lot saltier than its Uk cousin. The most preferred way to consume Vegemite is on bread or toast with butter, and the trick is to unfold it thinly – this salty, bitter unfold is not like Nutella. The unfold lives in just about each individual Australian’s cupboard, adorning toast and disgusting foreigners for decades.

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two. Weet-Bix

“Aussie young ones are Weet-Bix kids”, or so says the brand’s famed promotion jingle which has been pervading Aussie properties for many years. This large-fiber breakfast biscuit has been an Australian food stuff beloved due to the fact 1930. Produced from entire-grain wheat, it is sweeter and lesser than Weetabix discovered in the Uk or the US. Weet-Bix is eaten with sizzling or chilly milk, a spoonful or two of sugar and fruit like bananas and strawberries. You can also unfold butter and Vegemite on Weet-Bix.

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three. Sausage Sanger

Australians and barbecues go together like Us citizens and peanut butter and jelly sandwiches. And at the core of any great Aussie “barbie” are “snags” (sausages). On the weekends, it’s prevalent to discover a “sausage sizzle” happening outside your regional components retail store. These sausage sizzles are generally component of fundraising attempts for colleges and other local community organizations. You can obtain a “sausage sanger” – a sausage slapped on generally 1 piece of bread with some fried onions on leading and smothered in your beloved sauce – for a handful of pounds.

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4. Chiko Roll

Influenced by Chinese spring rolls, this Australian food stuff icon is a deep-fried snack made up of cabbage, celery, carrot, beans, onion and spices stuffed into a tube of batter. In spite of its title, the Chiko Roll has no hen. The snack is generally eaten on the go and can be discovered in your regional fish and chip takeaway among the other deep-fried delights. Component of the Chiko Roll’s level of popularity will come down to advertising and marketing. Chiko has utilised pretty women to marketplace the brand name due to the fact 1965, most memorably with scantily clad biker babes gripping the roll suggestively.

five. Rooster Parmigiana

The Italians may have invented the parmigiana, but it was the Aussies who transformed the dish into a true pub traditional regarded as the “chicken parmi”. The food has progressed from an Italian eggplant dish into a hen schnitzel topped with tomato sauce and melted cheese, served with fries and a side salad. You can get your parmi in a lot of variations together with camembert, pesto, ham, prosciutto, pineapple and tandoori. In Melbourne in distinct, a lot of pubs present a “parma night” which generally includes a beer or house wine.

6. Pavlova

Aussies and New Zealanders have been arguing about who invented the pavlova for decades, but regardless of its origin, this meringue-dependent cake topped with whipped cream and fruit is delightful. Also regarded as a “pav”, pavlovas can be discovered in bakeries and cake retailers. You can also obtain the meringue shells from supermarkets and fill the cake in yourself with cream and fresh fruit like strawberries, kiwi and mango. Both of those Australia and New Zealand assert to have invented the pav in honor of Russian ballerina Anna Pavlova immediately after she visited the region in the twenties.


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seven. Meat Pies

What do you phone a 7-course food in Australia? A pie and a 6-pack of beer. Or so the joke goes. Aussies have a robust adore affair with the meat pie, which is generally a hand-sized pastry filled with minced meat and gravy, generally smothered in tomato sauce (ketchup). But they’ve also gone gourmet, and you can discover them with fancy fillings together with mushrooms, seafood, hen, crocodile, curry hen and a lot additional. Meat pies are a preferred snack and can be discovered in bakeries, supermarkets, company stations and corner retailers as properly as sporting functions.

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eight. Kangaroo

Indeed, it’s true, Australians consume their national emblem. Despite the fact that kangaroos are a guarded species, they are overpopulated in some spots and regarded as pests. Kangaroo has turn out to be a prevalent meat which can be discovered on grocery store shelves and menus, with the meat harvested from wild populations. Harvesting is controlled in every single state by the appropriate authority, and management strategies have to get the environmentally friendly light from the federal govt. Kangaroo is a nutritious, lean, purple meat which can be eaten as steaks, burgers, sausages and additional. In spite of kangaroo meat’s growing level of popularity, surveys have discovered just about 50 percent of Australians have tried out it, and lots of object to consuming it.

nine. Tim Tams

This a lot-adored biscuit (or “bikkie” for Australians) is built up of two chocolate biscuits packed with chocolate cream and then coated in even additional chocolate. The Tim Tam appeared on Australian shelves in the sixties and has been preferred at any time due to the fact. They now appear in a array of fancy flavors like salted caramel, coconut cream and choc raspberry. The very best way to consume these tiny bites of magic is to chew off the reverse corners, dunk it in your coffee or tea and suck your consume as a result of the Tim Tam. This is regarded as the “Tim Tam Slam”. Never neglect to consume your biscuit before it receives way too soggy and ends up a disintegrated mess in your consume.

ten. Shrimp

In 1 of Australia’s most unforgettable tourism strategies in the 80s and 90s, Aussie actor Paul Hogan told Us citizens he’d “slip an excess shrimp on the barbie for you”. Being a huge island, Australia is blessed with attractive seafood together with sweet, succulent shrimp, which Australians in fact phone prawns. Whether or not you like your prawns au normal with a straightforward squeeze of lemon, marinated and barbecued on a skewer, or as component of a prawn cocktail in a glass (a dish built with mayonnaise and tomato dressing that was a large hit in the 70s), prawns are a different ponder of Australian food stuff.

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Have you tried out any of these Australian food items? Let us know your ideas in the opinions portion down below. If you relished this tale, make sure you share by using the share buttons!